Camping is a time of fun and family, where great effort is put into delicious braais, sandwiches and all the outdoors fare your heart desires. Sometimes, however, you want something quick and easy to prepare as a snack or as a side dish that still has to fit that tasty holiday food mix! Seeing as more and more people are taking their air fryers camping with them, here is a fast and delightful stuffed mushroom recipe to whip together without breaking a sweat!
What you’ll need:
8-10 White button mushrooms
1 block of cream cheese
1 cup of chopped spinach
3 minced garlic cloves
1 cup of mozzarella/cheddar cheese
What to do:
Clean the mushrooms with a damp paper towel and remove the stems. Soften the cream cheese and mix with the spinach, garlic, salt & pepper. Dip the mushrooms into the mixture filling the mushroom cap. Add to the air fryer for 20 minutes or bake them in the oven and serve!