Please note that orders may be delayed due to the festive season, place your orders early to avoid disappointment! We are busy adding new products so be sure to check back regularly! If the product you are looking for doesn't appear yet please give us a call on 012 329 2259 and we'll be happy to assist and source it for you!
We all love a good mince curry on bread, different forms of it can be found all around South Africa and is enjoyed by people of all different walks of life. This delicious recipe is a unique twist on the idea that is sure to impress while keeping a very South African dish alive and well this heritage month! It’s time to make a curry mince loaf!
Quick, easy and delicious is often all you need for a snack or as a unique side dish to serve with dinner. This month’s recipe does just that and can be made at home in the oven or on the fire (in a fire safe baking pot/dish, of course). Let make some Cheesy Pap Balls!
Camping is a time of fun and family, where great effort is put into delicious braais, sandwiches and all the outdoors fare your heart desires. Sometimes, however, you want something quick and easy to prepare as a snack or as a side dish that still has to fit that tasty holiday food mix! Seeing as more and more people are taking their air fryers camping with them, here is a fast and delightful stuffed mushroom recipe to whip together without breaking a sweat!
Sometimes the simplest things prove to be the most versatile and the most fun for the family. This month we are making waffles and were making a waffle for every meal with our very own waffle iron available from Pretoria Caravans & Outdoor.
Sometimes the most succulent, decadent & delicious foods can be made with a simple skillet, some bones and a fire... You don't need a chef's kitchen for this masterpiece of a meal. Read below how to make peri-peri chicken livers with bone marrow and fillet steak in nature's kitchen!
It’s the month of love where we do something special for the people who mean the most to us, and there’s nothing quite like sweet and decadent deserts made by you to let your significant other know you care. We’ve put together a range of sweet Valentine’s delights that you can make on their own, or if you’re like us make them all!
Everybody loves a good beer bread and we’re no different, so we decided to keep a dough mix handy in our shop for whenever our customers (or us) ha...
Everyone loves a good potjie, and we have found a great recipe for a potjie that includes something a little different… beef, beer & dumplings...
We all love a good mince curry on bread, different forms of it can be found all around South Africa and is enjoyed by people of all different walks of life. This delicious recipe is a unique twist on the idea that is sure to impress while keeping a very South African dish alive and well this heritage month! It’s time to make a curry mince loaf!
Quick, easy and delicious is often all you need for a snack or as a unique side dish to serve with dinner. This month’s recipe does just that and can be made at home in the oven or on the fire (in a fire safe baking pot/dish, of course). Let make some Cheesy Pap Balls!
Camping is a time of fun and family, where great effort is put into delicious braais, sandwiches and all the outdoors fare your heart desires. Sometimes, however, you want something quick and easy to prepare as a snack or as a side dish that still has to fit that tasty holiday food mix! Seeing as more and more people are taking their air fryers camping with them, here is a fast and delightful stuffed mushroom recipe to whip together without breaking a sweat!
Sometimes the simplest things prove to be the most versatile and the most fun for the family. This month we are making waffles and were making a waffle for every meal with our very own waffle iron available from Pretoria Caravans & Outdoor.
Not all recipes need to be complicated to make delicious food, this month we went back to basics and made a tasty bacon & cheese pot brood!
Sometimes the most succulent, decadent & delicious foods can be made with a simple skillet, some bones and a fire... You don't need a chef's kitchen for this masterpiece of a meal. Read below how to make peri-peri chicken livers with bone marrow and fillet steak in nature's kitchen!
It’s the month of love where we do something special for the people who mean the most to us, and there’s nothing quite like sweet and decadent deserts made by you to let your significant other know you care. We’ve put together a range of sweet Valentine’s delights that you can make on their own, or if you’re like us make them all!
There’s nothing more fun than a twist on a classic favourite. This month we will be making burgers using fillet steak and bone marrow! This is the ...
It’s always fun to bring a little taste of home with you when you go camping. We’ve got just the recipe for you to make the campsite feel a little...
***** A Taste of the Great Outdoors ***** There is no better way to celebrate Heritage Day than with some delicious traditional food. The Sk...
