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Winter is upon us and nothing helps to beat back the biting cold more than a warm, decadent oxtail stew. We’re doing ours with a twist though … we’re adding another winter warmer … beer! This savoury recipe is fantastic for impressing your guests with a unique dish, or for curling up with under a thick, woolly blanket.   What you’ll need: 2 kg oxtail 2 tbsp plain flour, seasoned with salt and black pepper Olive oil Onions cut into quartered 3 Fat garlic cloves, peeled and left whole 440 ml Guinness, stout or beer 500 ml fresh beef stock...

Make your favourite camping meals at home during the lockdown with Pretoria Caravans & Outdoor! This time around we’re making some cheesy beer bread as a perfect base for all sorts of meals.   We made some delicious burgers with ours, let us know in the comments what you had with yours.   What you’ll need: 500g Self raising flour 500ml Beer 1 Cup of Cheese   What to do: Mix all your ingredients together well and put it in a bread pan and bake for one hour at a moderate heat on the fire or in the oven.

***** A Taste of the Great Outdoors ***** Few foods just work, anywhere and anytime. The kind of meal that’s always a favourite morning, noon or night, there’s no denying the unbelievably versatile jaffle! Whether its just a snack for the kids or a surprise desert the options are endless. Pretoria Caravans is happy to share three of our favourites, try these delicious breakfast, lunch and desert jaffles this month and let us know your favourite jaffle recipe! Breakfast… What you’ll need: EggsBaconMushroomsCheddar CheeseMargarineSaltPepperMilkSquare cut Bread Slices What to do: Prepare and cook your bacon, egg and mushrooms to taste...