A Taste of the Great Outdoors RSS

It’s always fun to bring a little taste of home with you when you go camping. We’ve got just the recipe for you to make the campsite feel a little more like home this holiday season, but as always… there’s a bit of a twist!   What you’ll need: Spaghetti Mince Diced onion Sliced mushrooms Grated cheddar cheese Oil Aluminium foil Skottelbraai or large braai pan   Method: Put your spaghetti on to boil until al dente. Heat the braai pan and add some oil. Fry the diced onions in the pan until soft but be careful not to overcook....

***** A Taste of the Great Outdoors ***** There is no better way to celebrate Heritage Day than with some delicious traditional food. The Skilpadjie (also known as Muise, Vlermuise and even Pofadder – for a really big one) is a traditional South African Liver dish cooked in caul fat or “netvet”. This method can even be dated back to Germany in the 1300’s!   Now, we know that not everyone likes liver so we’ve added a little bonus beef Skilpadjie recipe for you to experiment with as well!   Liver Skilpadjie:   What you’ll need: Caul fat Sheep liver...

The decadent and delicious don’t always have to be difficult to pull off. Sometimes it is surprising how simply one can make something amazing… This month we’re making some easy cheesy mussels, and it’s so simple anyone in the family can make it (with some supervision of course…). What you’ll need MusselsParsleySpring onions1x Fresh clove of garlic1x “Cook-in” cheese sauce1x Block of blue cheeseBread of your choice What to do Begin by crushing the clove of garlic. Add the garlic, cheese sauce and block of blue cheese to a frying pan on a low heat and allow the blue cheese...