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There’s nothing more fun than a twist on a classic favourite. This month we will be making burgers using fillet steak and bone marrow! This is the perfect dish to impress your friends around the campfire or at home around the braai with these succulent burgers. The recipe below will fill four hungry bellies.   What you’ll need: 800 g fillet steak 4 hamburger rolls olive oil salt and pepper 4 marrow bone portions (approx. 10-12cm bone halved along its length) Lettuce 2 sliced tomatoes 2 Sliced large, pickled gherkins 1 lemon Chopped spring onions   What to do:  ...

It’s always fun to bring a little taste of home with you when you go camping. We’ve got just the recipe for you to make the campsite feel a little more like home this holiday season, but as always… there’s a bit of a twist!   What you’ll need: Spaghetti Mince Diced onion Sliced mushrooms Grated cheddar cheese Oil Aluminium foil Skottelbraai or large braai pan   Method: Put your spaghetti on to boil until al dente. Heat the braai pan and add some oil. Fry the diced onions in the pan until soft but be careful not to overcook....

***** A Taste of the Great Outdoors ***** There is no better way to celebrate Heritage Day than with some delicious traditional food. The Skilpadjie (also known as Muise, Vlermuise and even Pofadder – for a really big one) is a traditional South African Liver dish cooked in caul fat or “netvet”. This method can even be dated back to Germany in the 1300’s!   Now, we know that not everyone likes liver so we’ve added a little bonus beef Skilpadjie recipe for you to experiment with as well!   Liver Skilpadjie:   What you’ll need: Caul fat Sheep liver...